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Posts in Category ‘Biscuits’

Pistachio & Cherry Biscotti

  • May 7, 2014
  • 0 comments

I’m in a bit of a baking quandary at the moment. Working on the blog and trying to start a baking business has meant there’s just baking everywhere! Everyone plastic box in the house is … Read more

    • Biscuits
    • Breakfast
    • Fruit

Wholemeal Chocolate & Peanut Butter Biscuits

  • May 2, 2014
  • 2 comments

Is everyone excited to have a long weekend? It’s a lovely sunny day here in Inverness so fingers crossed that it lasts right through until Monday. As I am currently unemployed/building my empire a Monday … Read more

    • Biscuits
    • Chocolate
    • Cookies

Lemon & Poppy Seed Shortbread for Maison Blanc

  • April 19, 2014
  • 0 comments

Happy Easter everyone! I hope everyone enjoys their day and has an Easter weekend filled with loveliness. As long as you have plenty of chocolate I would say you’re good to go for a fun … Read more

    • Biscuits

Chocolate Pistachio Biscuits

  • March 26, 2014
  • 2 comments

In contrast to the complicated croissants, here we have some simple biscuits. Chocolate and pistachios are a favourite flavour combination of mine, particularly with a little sprinkling of sea salt to set the whole thing … Read more

    • Biscuits
    • Chocolate

Healthy Macaroons

  • February 28, 2014
  • 2 comments

Getting through a workday without my 11am cereal bar is all but impossible. No matter what I eat breakfast never fills me up until lunch, I seem to have a crazy fast metabolism (which I … Read more

    • Biscuits
    • Breakfast
    • Cookies
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Hello!

I'm Kirsty and welcome to Bake Good. Here you will find a collection of recipes, most of which are sweet, baked and laden with butter and sugar.

I love baking. Whether it's creating new recipes combining my favourite flavours or trying delicious treats found in one of my many cookbooks or favourite blogs. I especially love sharing what I've baked with friends and family (eating my fair share myself of course!).

This blog is for me to keep track of what I've baked, successfully or otherwise, and to hopefully help you guys tackle some new recipes or discover new flavour ideas.

So stay a while, enjoy and please feel free to get in touch with any questions or comments!

E-mail me: kirsty[at] bakegood [dot] co [dot] uk
         

Recent Posts

  • Rhubarb & Ginger Scones for TSA
  • Roasted Strawberries with Whipped Coconut Cream
  • Currently Loving
  • Pistachio & Cherry Biscotti
  • Wholemeal Chocolate & Peanut Butter Biscuits
chocolate peanut fudge cookies

PISTACHIO cake

SEEDED SODA BREAD

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